中文饮食、菜名词汇
青鱼划水 Tail of black carp in clear soup奶油大粒西米布丁 Tapioca pudding
果馅饼 Tart
丁型牛排 T-bone steak
茶叶蛋 Tea eggs
樟茶烤鸭 Tea smoked duck
鲜竹卷 Tender tips of bamboo shoots
浓汤 Thick soup
细通心粉 Thin macaroni
松花皮蛋 “ Thousand year old”duck eggs
冰镇三果 Three chilled fruits
三色鸡肉汤 Three coloured chicken soup
三色黄瓜卷 Three coloured cucumber stuffed rolls
三鲜锅粑汤 Three flavour crispy rice soup
三鲜锟饨 “ Three flavour“meat dumpling soup
三鲜锅贴 “ Three flavour”fried meat dumplings
三鲜汤面 “ Three flavour”noodles soup,Shanghai style
三鲜两面黄 Three flavoured fried noodles
砂锅三鲜 “ Three fresh delicacies”in casserole
三鲜烧麦 “ Three fresh delicacies”shaomai(dumplings)
三鲜汤 “ Three fresh delicacies”soup
三色拼盘 Three kinds of cold meat
冻拌三丝 Three kinds of cold mixed meat
三拼 Three kinds of hors d′oeuvres
三式拼盘 Three kinds of hors d′oeuvres
纸包三鲜 Three kinds of ingredients in paper package
三品炖锅 Three kinds of meat in hot pot
炒三泥 Three purées stir-fried
三丝冬粉 Three shreds with winter noodles
醋椒三片 Three sliced ingredients in vinegar and chili
醋椒三鲜 Three vegetables in hot and sour sauce
糟溜三白 “ Three whites”in wine
三不沾 Three“non-stick”sweets(made of egg,lard and flour)
三鲜津白 Tianjin cabbage with “three fresh ingredients”
奶油黄菜白 Tianjin cabbage with wihite sauce
天津狗不理包子 Tianjin Goubuli stuffed bun
土司 Toast
烤适中面包片 Toast
烤面包 Toast
琉璃金枣 Toffee yams with sweet date filling
蕃茄蛋花汤 Tomato and egg drop soup
鸡蛋蕃茄沙拉 Tomato and egg salad
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