中文饮食、菜名词汇

牛奶乐口福    Lacovo with milk

羊肉串    Lamb shashlik

网油灯笼鸡    Lantern chicken with lard

两味灯笼鸡 “    Lantern”chicken in two styles

灯笼大虾 “    Lantern”King prawns

夹心饼    Layer cake

西焗千层虾    Layered fried prawns with liver pate

可可汁冰淇淋    lce cream with chocolate sauce

百叶包肉    Leaf shaped bean curd stuffed with minced pork

柠檬排    Lemon pie

柠檬布丁    Lemon pudding

柠檬茶    Lemon tea

柠檬汽水    Lemonade

李公什碎 “    Li Gong”fried chop suey

荔枝杯    Lichee cup

岭南烧乳鸽 “    Lingnan”braised pigeon

醋排活鱼    Live fish cooked in Vinegar

奶油少司煎牛肝    Liver in white sauce

肝泥    Liver paste

肝糕汤    Liver paste soup

润肠雀松批    Liver sausage and chicken pie

长面包    Loaf of bread

龙虾    Lobster

豆豉龙虾    Lobster in black bean sauce

鸡油龙虾    Lobster in chicken oil

龙虾沙拉    Lobster salad

豉汁龙虾    Lobster with black soy sauce

沙鸡龙虾    Lobster with sandgrouse

花旗龙虾    Lobster，American style

伦敦十字面包    London hot cross buns

凤尾鱼    Long tailed anchovy

荷叶烧鱼    Lotus leaf fish

荷叶肉    Lotus leaf pork

荷包里脊    Lotus leaf pork fillet

荷叶饼    Lotus leaf shaped pancake

莲蓬豌豆    Lotus seeds and peas

拔丝莲子    Lotus Seeds in hot toffee

桔羹湘莲    Lotus seeds in orange soup，Hunan style

荷花鱼肚    Lotus shaped fish maw

焗蒜蓉鱼    ltalian baked fillet of fish with garlic and egg

罗汉大虾 “    Luohan”king prawans

庐山芙蓉石鱼    Lushan fried stone fish with egg white