中文饮食、菜名词汇

香菜蛋花汤    Egg and Chinese parsley

鸡蛋土豆沙拉    Egg and potato salad

蛋咖喱    Egg curry

炖蛋    Egg custard

蒸鸡蛋羹    Egg custard in a mould

豆苗芙蓉蛋汤    Egg drop soup with bean Sprouts

猪肉蛋饺    Egg dumpling stuffed with minced pork

青豆蛋花汤    Egg flower and green pea soup

蛋炒饭    Egg fried rice

糟蛋    Egg preserved in wine

猪肉蛋卷    Egg roll stuffed with minced pork

鸡蛋卷糖酱    Egg rolls with jam

鸡蛋沙拉    Egg salad

木犀汤    Egg soup with meat shreds and fungus

芙蓉燕窝    Egg white with bird′s nest

蛋黄汤    Egg yolk soup

鱼香茄子    Eggplant，Chongqing style

奶油煎蛋    Eggs fried in butter

瓤馅鸡蛋    Eggs stuffed with pork

八个冷盘    Eight cold hors d′oeuvres

炸八块鸡    Eight fried chicken joints

焦炸八块 “    Eight-slice”crisp fried chicken

八宝冬瓜汤 “    Eight-treasures” winter melon(white gourd)sou

八宝饭 “    Eight-treasures”rice pudding

象眼鸽蛋 “    Elephant eye”pigeon′s egg